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Plum tree yeast leavened charcoal bread…with pine nuts
Yes, you read that correctly. While the ingredients might seem a bit odd, they actually make for a great flavoured bread! The dough is blended with yeast from the plum tree flower (sourced in Iwami,...
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Winter crab season
One of the seasonal delicacies harvested from the Sea of Japan, is the Matsuba crab. Crabs that are caught in the Sea of Japan are called Zuwai crabs, and the male Zuwai crabs are called Matsuba crabs....
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Tera-Marché (寺マルシェ) at Junko-ji Temple
I was taking a walk around Matsue one day last month, snapping some pictures, and came across this interesting event! I picked up a pamphlet on my way in, and learned that it is a community development...
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